ABOUT US
OUR CHEF
Italy is known all over the world for three things: the Mafia, pizza and the mandolin.
The name of our food truck already gives away the first Italian speciality. While we think of the mandolin as we serve, we want to show you that, of all three, pizza is and always will be the one unique Italian delicacy – unmistakable and inimitable!
Our pizza is the result of the experience and passion of a true Italian. After many years of experience with Mediterranean cuisine in Italy, especially in Campania, he decided to specialise in pizza, in all its richness and culinary creativity, and to bring it to Europe – more precisely, here to “animestreet & cuorifood”. It draws on flavours from cuisines around the world while preserving the uniqueness of authentic Neapolitan dough.
The pizza maker’s journey
In 1996 Carmine began his journey into the world of semi-finished products for pastry and delicatessen. Over the years this work sparked his interest and his thirst for knowledge, and so he turned to the fascinating world of bread baking, with both small and large yeast doughs. After a long journey of almost 30 years he has made his name in the art of Neapolitan pizza, a passion that arose four years ago – paradoxically far from his homeland – after a long professional career abroad.
He currently lives in Germany and has found his calling at the restaurant-pizzeria Eats Amore, where he works as pizza maker with love and honour. Every day he shares his passion as a Neapolitan pizza maker with great dedication.
OUR PHILOSOPHY
MISSION
Our mission is to put the authentic soul of Naples on four wheels. We believe that real street food doesn’t have to be fast food – that’s why we combine the speed of a food truck with the patience of a traditional pizza maker. Every pizza that leaves our hatch is a piece of Italian joie de vivre, handmade and baked with love.
Creative tradition
Real flavour
Honest craft
Served with heart
THE SECRET OF
CUORIFOOD
01. The secret of the dough
We use only the best flour. Thanks to a long fermentation and our own recipe, our pizza is especially light, airy and easy to digest.
02. Authenticity matters
For the true taste of Italy, passion is what counts. We prepare our ingredients using time-honoured methods, just as they do in the alleys of Naples. The perfect balance of fruity tomatoes, creamy mozzarella and our airy dough means you can feel the flair of the south in every bite – freshly made before your eyes.
03. Passion on wheels
Carmine brings 30 years of experience. Here, that routine meets the flexibility of a modern food truck – always fresh, always close to you.
SINCE 31 MAY 2026
On the road
On 31 May 2026 we opened our food truck opposite the Schloss in Neckarhausen. Today you’ll find us there at weekends, on Tuesdays at the Messplatz in Edingen and on Wednesdays at Edeka in Edingen.
Simone and Carmine are the people behind the truck.
WE LOVE OUR WORK
CERTIFICATES
